Nutritive quality and protein production from grain legumes in a boreal climate

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منابع مشابه

Nutritive quality and protein production from grain legumes in a boreal climate.

BACKGROUND Boreal cropping systems are heavily focused on the production of small-grain cereals; to improve their resilience to climate change and to achieve food and feed security, diversification is needed. This study investigated the potential of faba bean, narrow-leafed lupin and lentil as protein crops in southern Finland, where faba bean is traditional but the other two are novel. RESUL...

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Effects of Break Crops on Yield and Grain Protein Concentration of Barley in a Boreal Climate

Rotation with dicotyledonous crops to break cereal monoculture has proven to be beneficial to successive cereals. In two fields where the soil had been subjected to prolonged, continuous cereal production, two 3-year rotation trials were established. In the first year, faba bean, turnip rape and barley were grown, as first crops, in large blocks and their residues tilled into the soil after har...

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Capabilities of Four Novel Warm-Season Legumes in the Southern Great Plains: Grain Production and Quality

Grain legumes could serve as a low cost nitrogen (N) and energy source for animal production in the southern Great Plains (SGP). This study evaluated the yield and nutritive value of grains of tropical annual legumes novel to the SGP. Included were cultivars of pigeon pea [Cajanus cajan (L.) Millsp.] (cv. GA-2), guar [Cyamopsis tetragonoloba (L.) Taub.] (cv. Kinman), cowpea [Vigna unguiculata (...

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Plant growth-promoting actinobacteria: a new strategy for enhancing sustainable production and protection of grain legumes

Grain legumes are a cost-effective alternative for the animal protein in improving the diets of the poor in South-East Asia and Africa. Legumes, through symbiotic nitrogen fixation, meet a major part of their own N demand and partially benefit the following crops of the system by enriching soil. In realization of this sustainability advantage and to promote pulse production, United Nations had ...

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ژورنال

عنوان ژورنال: Journal of the Science of Food and Agriculture

سال: 2014

ISSN: 0022-5142

DOI: 10.1002/jsfa.6920